The Complete Guide To Editorial Food Photography & Photoshop Retouching
Release date:2020
Author:Rob Grimm
Skill level:Beginner
Language:English
Exercise files:Yes
ROB GRIMM TEACHES LIGHTING, STYLING, AND COMPOSITION TO CREATE IMAGES LOADED WITH APPETITE AND DESIRE
Effective food photography makes the complex appear relaxed and effortless. Rob Grimm shares decades of food photography experience, offering food styling techniques, natural lighting schematics, and relaxed editorial compositions. Along with helpful business practices for food photographers, this food photography course will reshape the way you create a portfolio of appetizing food images.
01-Chapter 01 Getting Started
01-01-Meet Rob Grimm
01-02-Introduction to the Tutorial
01-03-Gear, Tools and Essentials
01-04-Playing with Your Food
02-Chapter 02 Delicious Natural Light
02-05-Delicious Natural Light Part 1
02-06-Delicious Natural Light Part 2
02-07-Delicious Natural Light Part 3
02-08-Retouching Cookies
02-09-Retouching Cinnamon Twists
03-Chapter 03 Getting Figgy With It
03-10-Getting Figgy With It 1
03-11-Getting Figgy With It 2
03-12-Getting Figgy With It 3
03-13-Getting Figgy With It 4
03-14-Retouching Figs
04-Chapter 04 Strobes, Sprouts, & Styling Kits
04-15-Three Ways to Light a Sprout Part 1
04-16-Three Ways to Light a Sprout Part 2
04-17-Three Ways to Light a Sprout Part 3
04-18-Three Ways to Light a Sprout Part 4
04-19-Retouching Brussels Sprouts
04-20-Building Your Food Styling Kit
05-Chapter 05A On Location Death In The Afternoon Photo Shoots
05-21-Death in the Afternoon Part 1
05-22-Death in the Afternoon Part 2
05-23-Death in the Afternoon Part 3
06-Chapter 05B On Location Death In The Afternoon Retouching
05-24-Death In the Afternoon Retouching Beef Salad
05-25-Death In The Afternoon Turnup Ramen Retouching
05-26-Death In The Afternoon Sticky Bun Retouching
07-Chapter 06 On Location Blood And Sand
06-27-Blood and Sand Part 1
06-28-Blood and Sand Part 2
06-29-Blood and Sand Part 3
06-30-Retouching Blood Orange Pasta
08-Chapter 07A On Location at Small Batch
07-31-Small Batch 1
07-32-Small Batch 2
07-33-Small Batch 3
09-Chapter 07B On Location at Small Batch
07-34-Risotto Balls Retouching
07-35-Small Batch Couch Retouching
07-36-Small Batch Tuna Bowl Retouching
07-37-Retouching Salmon
07-38-Asparagus Salad
10-Chapter 08 Industry Interviews
08-39-Greg Rannells Industry Interview
08-40-Jennifer Silverman Industry Interview
11-Chapter 09 Caprese
09-41-Caprese 1
09-42-Caprese 2
09-43-Caprese Retouching
12-Chapter 10 Leafy Greens
10-44-Leafy Greens 1
10-45-Leafy Greens 2
10-46-Leafy Greens Retouching 1
10-47-Leafy Greens Retouching 2
13-Chapter 11-Say Cheese
11-48-Say Cheese Part 1
11-49-Say Cheese Part 2
11-50-Say Cheese Part 3
11-51-Retouching Cheese
15-Podcast
Pricing & Marketing With Rob Grimm.mp3
14-Interactive iBook & PDF.7z
16-Practice Files.7z
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