Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views : Ad Clicks : Ad Views :
Oh Snap!

It looks like you're using an adblocker. Adblockers make us sad. We use ads to keep our content happy and free. If you like what we are doing please consider supporting us by whitelisting our website. You can report badly-behaved ads by clicking/tapping the nearby 'Advertisement' X text.

PREMIERE PRO WORKFLOW How to Edit a Restaurant-Client Video START to FINISH

/

Release date:2018

Duration:01 h 38 m

Author:Dennis S

Skill level:Beginner

Language:English

Exercise files:Yes

Have you ever lost footage, premiere project files or your software crashed and your last saved version was 2 hours ago?

With this process that has an end today!

This is part 3 of the Freelance Videography 101 Series and today we are going to talk about the unsexy but important topic of workflow and data structure.

You are going to learn everything you need to make sure you work faster, safer and more professionally:
Edit a Video Start to Finish
Cut a video to music
Set up your data structure to never lose data again
Set up your Premiere Pro Project
Create and use Sound Effects for your edit
Color Correction
Color Grading
How to be able to work from anywhere
….
Enjoy the class!

Table of Contents

1. Introduction 1:30
2. Why structure is this important 3:19
3. Harddrive and Cloud Service 4:54
4. The Assignment (Free Skype Call with me!) 1:44
5. Premiere Pro Project Setup 1:40
6. Overview Premiere Pro Editing Workflow 5:05
7. Live Edit Part 1: Import footage and “non-destructive editing” 3:14
8. Live Edit 2: Finishing the Rought-Cut 14:20
9. Live Edit 3: Editing to Music Part 1 13:22
10. Live Edit 4: Editing to Music Part 2 15:40
11. Premiere Crashed! 1:20
12. Live Edit 5: Editing to Music Part 3 2:06
13. Live Edit 6: Little Corrections and Warp Stabilizer 3:10
14. Live Edit 7: Sound Effects and how to make your video sound real 10:54
15. Live Edit 8: Color Correction and Color Grade 13:53
16. The Finished Video! 0:36
17. Thank you! 1:29

  • Facebook
  • Twitter
  • Google+
  • Linkedin
  • Pinterest

Leave a Comment

Your email address will not be published. Required fields are marked *